Friday 20 Sep 2019


Grape Season Is Here

Muscadine grapes available at the Farm Credit Farmers Market. (Photo Credit: J. Strickland)

Late summer into early fall is when grapes begin to ripen around Eastern North Carolina. In Wayne County we are mostly familiar with the native muscadine grape that is commonly grown in our area. North Carolina’s climate allows for two different groups of grapes grown in the state: native muscadine grapes in the coastal and piedmont regions and European-style vinifera (or bunch) grapes in piedmont and mountain regions.

Muscadine grapes are native, relatively pest-resistant plants that grow well in our area because they thrive in the hot sandy conditions of Eastern North Carolina. The scuppernong, a popular muscadine variety, was the first grape cultivated in the United States and is the official fruit of North Carolina. The mothervine in Manteo on Roanoke Island, a nearly 500-year-old scuppernong vine, is the oldest known cultivated grapevine in the nation

Grapes are thought to have been first cultivated more than 7,000 years ago near present-day Iran. The Spanish are credited with bringing European varieties to the United States to serve at the missions they settled across California and the southwest in the 1700s. California’s climate provided ideal grape-growing conditions and consequently it became the leading grape-growing state.

In 2017, more than 7.36 million tons of grapes were grown commercially in the United States. California accounted for nearly 6.48 million tons, or 88%, of these grapes. Other top grape-growing states include Washington and New York. Other states with significant grape production include Arkansas, Georgia, Michigan, Missouri, North Carolina, Ohio, Oregon, Pennsylvania, Texas, Virginia.

In 2017, there was over 1 million acres in the United States producing an average of 7.36 tons/acre and valued at 6.46 million. Majority of grapes produced go into wine production followed by dried (raisins), juices, and canned (jams, jelly).

In 2017, North Carolina was home to 186 wineries with more than 525 individually owned grape vineyards on 2,300 acres spread across the state. At the turn of the century, 25 wineries operated in North Carolina, making it one of the nation’s most productive wine states but the industry was closed with the onset of Prohibition. In late 1990s into early 2000s, commercial production in North Carolina expanded with 20 wineries in 2001 to 34 in 2004. The expansion of the grape industry in North Carolina was due to targeting the tourist industry and increase in public awareness of the health benefits of grapes.

North Carolina ranks 11th in U.S. wine production with over 1.1 million cases per year (2017). Duplin Winery, in Rose Hill, is the largest and oldest winery in the state, and is the world’s largest producer of muscadine wine. Biltmore Estate Winery in Asheville receives more than 1 million visitors annually and is one of the most-visited winery in U.S.

If you are looking for where to purchase fresh, local grapes, be sure to stop by the Farm Credit Farmers Market. The market is open on Thursdays and Fridays from 10am to 5pm and Saturdays from 9am to 2pm. The market is located behind The Maxwell Center at 3114 Wayne Memorial Drive, Goldsboro.

To celebrate grape season, the Farm Credit Farmers Market will be holding a Grape Day on Friday, August 23rd. We will be having a grape recipe contest for those who have a delicious recipe featuring grapes that is blue ribbon worthy! The contest is open to all ages. Entries will be received from 1pm to 1:30pm. The recipe must include at least 1 cup of grapes. Contestants must be present during the contest and may enter more than one recipe. The recipe must be homemade, prepared at home, and presented ready to serve 3 to 4 judges. No recipes containing alcohol are allowed. Recipes must be presented with the entry as the 1st place winning recipe will be published in local media outlets.

Along with a grape recipe contest, there will also be a food demonstration by Michelle Estrada, Wayne County Extension Family & Consumer Science agent to give ideas for a new recipe featuring grapes to try along with getting to sample the featured recipe.

Be sure to include fresh, local grapes with your late summer meals and celebrate grape season by attending Grape Day at the Farm Credit Farmers Market on August 23rd.

Got gardening questions? We can help! Contact the Wayne County Extension Gardener Volunteer Plant Clinic on Mondays and Wednesdays from 10am to 1pm. One can reach the Wayne County Extension Master Gardener Volunteer Plant Clinic by phone at 919-731-1433, e-mail at [email protected], or stopping by the Wayne County Extension Office at The Maxwell Regional Agricultural & Convention Center (3114B Wayne Memorial Drive, Goldsboro).

 

Jessica Strickland is an Agriculture Extension Agent, specializing in horticulture for North Carolina Cooperative Extension in Wayne County.

 

Upcoming Wayne County Extension Gardening Programs

  • Pest Management in the Garden Workshop
    • Wednesday, September 4th – 10am to 1pm at the Wayne County Extension Office (The Maxwell Center, 3114B Wayne Memorial Drive, Goldsboro)
    • Pest Management in the Garden workshop will cover how to prevent and deal with pest problems in your garden and landscape, including insects, diseases, and weeds.
    • Registration fee is $5. Pre-registration is not required. Arrive a few minutes early to register.

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