Wayne County Junior Livestock Show Highlights Runner-Up Winners and Hard Work Behind the Scenes

Wayne County Junior Livestock Show Highlights Runner-Up Winners and Hard Work Behind the Scenes

Wayne County, N.C. — The annual Wayne County Junior Livestock Show brought the heat this year with some outstanding displays of skill, dedication, and animal handling. Among the standout competitors were Wade Roberson and Spate Sanderson, who took top honors in the pig showmanship and market hog categories.

Pig showmanship at the event required more than just a clean animal — competitors were judged on front, left, and right profiles of their pigs, all while maintaining eye contact with the judges. Evaluation criteria focused on the showmanship skills of the handler, as well as the market quality of the hog, including meat composition, muscle structure, and height.

Spate Sanderson earned high praise from judges for his control and composure in the ring with his hog, fittingly named Bullseye. The 247-pound pig took first place in the showmanship category, with one judge noting Sanderson’s exceptional command over his animal.

Hot on his heels was Wade Roberson, whose 250-pound hog, Washington, impressed judges as well, securing second place in the highly competitive field.

Preparation Months in the Making

The road to the livestock show began months ago for these junior competitors. Lorenda Overman, a dedicated supporter and mentor of Wade Roberson, explained the commitment involved.

“These kids get their pigs in February,” Overman said. “From that moment on, they’re responsible for feeding, training, and caring for them every single day.”

Overman highlighted just how challenging pig handling can be. “That pig every now and then acts like it’s been shot out of a barrel and just takes off running,” she said. “You’ve still got to find it in the crowd and keep the judge’s attention.” 

After the Show

Once the final ribbons are handed out, most of the show pigs are sent to market. Due to strict biosecurity protocols, returning pigs to their home farms is not allowed, as it risks spreading disease to other livestock.

Overman emphasized the importance of timing. “By the time the sale happens, that pig is already mature,” she explained. “The optimum age for a show pig is six months. After that, they’re past their prime for competition and are marketed.”

Though only a few walk away with trophies, every junior competitor gains valuable experience, responsibility, and a deeper appreciation for agriculture. The Wayne County Junior Livestock Show once again proved to be a shining example of youth excellence and rural tradition.

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