PEACH SALSA

Recipe from Extension Agent Michelle Estrada

Ingredients

• 1 cup chopped peaches, canned or fresh (about 1.5 to 2 medium fresh)
• 1 large tomato, chopped
• 1 bell pepper, seeded and chopped
• 1⁄2 cup chopped onion (1⁄2 medium onion)
• 1⁄2 cup chopped cilantro
• 1 Tablespoon lime juice
• 1⁄4 teaspoon each salt and pepper

Preparation

1. Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper and gently stir to mix.
2. Cover and refrigerate until ready to serve.
3. Refrigerate leftovers within 2 hours.

Nutrition Facts

• Servings per Recipe: 16
• Serving Size: 2 tbsp.
• Calories 20
• Fat 0 g
• Saturated Fat 0 g
• Sodium 40 mg
• Total Carbohydrates 5 g
• Fiber 1 g
• Protein 0 g

To watch this recipe go to the following link or scan the QR code:

https://go.ncsu.edu/peachsalsavideo

Michelle Estrada is an extension agent, specializing in food and nutrition for North Carolina Cooperative Extension in Wayne County.