Corn and Black Bean Salsa Recipe from Extension Agent Michelle Estrada Ingredients 1 (16-ounce) jar salsa 1 (15.5-ounce) can unsalted black beans, drained and rinsed 1 ½ cups of fresh corn cooked 1 – 2 fresh tomatoes 2 tablespoons lemon juice ¼ teaspoon garlic powder 2 tablespoons chopped fresh cilantro ½ teaspoon ground cumin Preparation…… read more »